MISSION FOODS PRODUCTION FACILITY
Total Size: 310,368 square feet
Duration: 10 months
Location: Rancho Cucamonga, CA
This is a production facility for corn and flour tortillas, chips, salsa and ¬other products for retail sale by Mission Foods. The plant is noted as being the “WORLD’S LARGEST TORTILLA MAKING FACILITY.”
Site development consisted of 18.66 acres with 226,000 square feet of concrete paving. The project includes acid brick flooring and high-end electrical and mechanical systems, due to extreme heat conditions during production. In all, there are 7 door/ dock locations for deliveries in the receiving warehouse, along with 3 dock/door locations for receiving from the rail spur, which feeds the warehouse and the product silos directly at the building location. In addition, there are 36 door/dock location for shipping of products from the cooler, tortilla warehouse and the fried products warehouse.
Site development consisted of 18.66 acres with 226,000 square feet of concrete paving. The project includes acid brick flooring and high-end electrical and mechanical systems, due to extreme heat conditions during production. In all, there are 7 door/ dock locations for deliveries in the receiving warehouse, along with 3 dock/door locations for receiving from the rail spur, which feeds the warehouse and the product silos directly at the building location. In addition, there are 36 door/dock location for shipping of products from the cooler, tortilla warehouse and the fried products warehouse.