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LDS Harrisville Cannery

LDS Harrisville Cannery
  • Market Sector
    Food & Beverage Processing
  • Size
    49,500 sq. ft.
  • Project Location
    Harrisville, UT
  • Company
    Construction
  • Description

    The 49,500 square-foot Harrisville Cannery was built for The Church of Jesus Christ of Latter-day Saints. It sits on 7.5 acres, stands one story, and includes a 4,000 square-foot bean processing area under an open canopy with provisions for another 4,000 square-foot corn processing canopy area in the future. The facility includes administrative offices, volunteer training room, employee and volunteer locker areas, cooler and freezer space for storage of raw ingredients, cooking and canning process rooms, warehouse for storage of finished goods, shipping and receiving docks, QC laboratory, maintenance shop, and the utility and interstitial space typical of a processing facility.

key contacts

  • Forrest McNabb
    Forrest McNabb
    President of National Food and Beverage
    Harrisville, UT