Tyson Foods Case Ready Plant

The Tyson Foods Case-Ready Plant is a new, 600,000-sf meat processing plant for fresh beef and pork. The facility allows for meat-cutting and packaging operations, where large cuts of beef and pork are converted into steaks, chops, roasts, and ground meat to be packaged, weighed, and labeled on retail trays for distribution to stores, “case ready.” The project, completed utilizing design-build delivery method, included construction of multiple structures; the Case-Ready Facility with processing, storage and office/administrative spaces, employee and truck security buildings, a storage building and a process waste pre-treatment building. The Tyson Case-Ready Plant is the first new facility of its type that Tyson has built in the past 20 years and at the time of completion was one of only four in the country and the first in the western United States.